Da EUR 45
Put your hands in the flour to prepare homemade pasta, whip the cream for the famous dessert tiramisu, and stir the pot for risotto. Our experienced chef will share his secrets and upon the conclusion of your lesson, you will share your homemade lunch with the other participants. Your lunch will include a glass of delicious Valpolicella red wine.
AVAILABILITY: all year round
TIMING: from Monday to Saturday at 10.00 AM
DURATION: 3.5 hours
GROUP: up to 12 people
INCLUSIONS: Expert local chef, Meal and Recipe book
EXCLUSIONS: Hotel pickup and drop-off, gratuities
MEETING POINT: 10 minutes prior at our office in Stradone Porta Palio 29, Verona
NOTE IMPORTANT: Vegetarian, glucose-free and lactose-intolerant dietary restrictions are catered to. Please inform us of any food intolerance or allergy in advance. Please note this in the 'special requirements' field on booking
This experience takes place in a beautiful loft-style cooking school in Verona’s historical center. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine. The local chef will teach you about the simplicity and authenticity of Italian and Veronese cuisine and some secrets of the main Italian recipes.
Make several delicious Italian and local dishes, including hand-made fresh pasta and bruschetta. Top it off with a classic Italian dessert, tiramisu, a cake made with “savoiardi”, laced with liquor and coffee, and layered with cocoa and sweet mascarpone cream.
Once the food is prepared, you will sit down together, with your classmates at the table and savor the meal with a glass of local Valpolicella wine.
Discover the simple, authentic way of Italian cooking
Friendly, experienced, passionate Chef
Make classic Italian dishes including hand-made pasta and tiramisu
Learn cooking tips and techniques
Useful tips for local and authentic restaurants and bars
Savor your home-cooked meal with local Valpolicella wine
Hands-on cooking course