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Stop by to sample the unique Lacryma Christi wines, paired with local products from the slopes of Mount Vesuvius.
All guests visiting the winery are welcome to stay for an "Italian style" tasting, held on our terrace overlooking the Mediterranean.
Antipasto appetizer with local products: salami, provolone cheese, "Casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso), and Rosso(100% Piedirosso).
Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months).
Pastiera Napoletana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, our apricot distillate.
- Lunch and Wine tasting